Thursday, July 19, 2012

Some more S'mores

Okay-face it.  Easiest yummy over a fire is a s'more.  The pleasure of sitting by the fire after a long day getting that marshmallow a perfect brown.  Or, plunging it into the flames so that it gets done faster.  The funny squeal and dance everyone does trying to blow out the flames no matter the age, the experience, the "cool factor" they think they have.

The classic s'more is perfect.  Marshmallow, chocolate, and graham cracker.  Delicious.  But, when you feel like you are in a rut, there are options... consider these combinations.


  • Sometimes those chocolate bars are not that convenient. In the summer (or spring, or fall, or some winter days here in Texas) they melt.  If you put them in the cooler and they get wet, they get soggy and watery tasting.  For ease or in a pinch, chocolate frosting works.  It doesn't have quite the same melt factor, but tastes the same.  This is also easier if you are making lots.   An adult not roasting marshmallows (you may have to assign someone this or take turns) can get a lot of "sets" ready to go.
  • Feel the need to add a little protein to the dessert?  Add peanut butter.  We use to call this a "Robinson Crusoe."  I don't know why.  I don't remember that being cooked on the island.
  • Girl Scout cookies instead of graham crackers and chocolate.  Our council has some they call "Caramel Delites."  In the old days when I sold them, they were called "S'mores."  Two of these cookies that come covered with caramel, chocolate and coconut smushed around a roasted marshmallow and you will order an extra case of cookies just for this reason.
  • Instead of plain chocolate bars, try peanut butter cups, chocolate crispy bars, Andes mints.  Be adventurous.  Try your favorite.   If you are industrious, a sliced 3 Musketeer or Snickers is pretty good.
  • After Easter, buy some of the Peeps on sale.  Even if you are not camping anytime soon.  They have a shelf life of forever and actually work better if they are a little stale.  The trick to these is patience.  If you burn them, the sugar burns and can be bitter.  If you toast them slowly, the sugar will caramelize a little.  It doesn't matter the shape or color-they all taste the same.
  • Craving the treat at home with no campfire?  Use the microwave.  Put a graham cracker on a plate, top with chocolate bar and marshmallow and cook for a few seconds.  The marshmallow will expand and the chocolate will melt.  Take it out and press the other cracker on top.  The toasted flavor will be missing, but if you are craving a s'more it works.
I know there are other ideas out there and would love to hear them.


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